Nibbles/Starters
Cashew nuts with tamari & ginger gf
Marinated olives gf
Oyster mushroom bitterballs with mustard and lemon sauce 4 pieces
Cruditè with bean hummus gf
Cauliflower gratin with cashew sauce and dukkah gf
Papadums with mango chutney and coriander, coconut chutney
Mushroom tempurah with dips gf
Bruschetta with butterbean páte and grilled musroom
Polenta-rosemary fries with lemon aioli gf
Soup
Antipasti plate to share from 2 persons
Salad
roasted carrot and parsnip, orange, watercress, feta gf
Chicory, poached pear, fermented cashew pate, walnut gf
Main
Dish of the day € 15
3 course menu of the day € 23,75
Kapsalon- sweet potato, oyster mushroom, salad, kimchi mayo gf
Jjigae-Korian kimchi stew with
Cashew nut fondue with bread, cruditè and condiments
Cashew nut fondue naturel or spicy tapenade or mushrooms
Desserts
Dessert of the day
Carrotcake with almond and walnut gf
Various handmade chocolates gf
Poached pear with vanilla ice cream gf
Crème Brulée with orange and stewed pear gf
Chocolate brownie with salty caramel ice cream gf
Affogato with vanilla ice cream and espresso gf
Grand dessert
gf = glutenfree