Nibbles/Starters
Cashew nuts with tamari & ginger gf
Marinated olives gf
Oyster mushroom bitterballen with mustard and lemon sauce 4 pieces
Crudité with bean hummus gf
Cauliflower gratin with cashew sauce and dukkah gf
Papadums with mango chutney and coriander, coconut chutney
Mushroom tempurah with dips gf
Bruschetta with butterbean paté and grilled musroom
Polenta-rosemary fries with lemon aioli gf
Fresh daily soup
Antipasti plate to share from 2 people
Salad
Roasted carrot and parsnip, orange, watercress, feta gf
Chicory, poached pear, fermented cashew paté, walnut gf
Main
Chef’s special € 15
3 course chef’s special € 23,75
Kapsalon- sweet potato, oyster mushroom, salad, kimchi mayo gf
Jjigae-Korean kimchi stew with oystermushroom, cabbage, tofu and gyoza
Cashew fondue with bread, cruditè and condiments
Cashew fondue classic or spicy tapenade or mushrooms
Desserts
Dessert of the day
Carrot cake with almond and walnut gf
Poached pear with vanilla ice cream gf
Crème Brulée with orange and poached pear gf
Chocolate brownie with salted caramel ice cream gf
Affogato with vanilla ice cream and espresso gf
Grand dessert
gf = glutenfree